How do you like your Oyster? Neat, straight up, on the rocks or do you like some infused flavor? Why not try them all?
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Recipes
Peel three english cucumbers, a handful of mint leaves and one peeled lemon. Juice into a large mason jar. Add juice to your normal Oyster and soda and for a sweeter version add stevia or agave!
Sometimes its just this simple: juice two cantaloupes into a large mason jar then add your Oyster and soda, sweet and summery!
Get creative with the flavors you enjoy, the time of year it is, the produce in season... Try infusing your favorite fruits, vegetables, herbs and even spices...all you need is Oysterville, mason jars and a place that is out of direct sunlight for 3-5 days.
Coming soon some of our favorite infused Oyster concoctions!
OVILLE MARTINI
1.5 jigger Oysterville Vodka
2 jiggers cranberry juice
1/2 jigger dry vermouth
1/2 jigger Cointreau
Wedge of a clementine or blood red orange for garnish
Pumpkin Spice Coffee Martini
2 jiggers Oysterville Vodka
1 1/2 jiggers Pumpkin Spice Coffee
1 jigger Pumpkin Pie Liqueur
Mix together in an ice filled mixer...Shake...Serve...Enjoy! Great after dinner Fall drink!
Optional~ rim glass with honey then coat with superfine pumpkin spice sugar.
Cucumber Martini
3 jiggers Oysterville Vodka
5 thin slices of cucomber
fresh squeezed lemon juice
2-3 mint leaves
muddle 4 cucumber slices, mint leaves in a shaker, add ice, Oysterville Vodka, lemon juice, SHAKE, pour, garnish with last slice of cucumber ENJOY!
Eggnog Martini
3 jiggers eggnog
2 jiggers Oysterville Vodka
1 jigger Baileys Cream
Pour into an ice filled cocktail shaker...SHAKE...pour into a chilled martini glass rimmed with cinnamon sugar and top it off with fresh granted nutmeg. Cheers!
Infuse fresh blueberries for several days...try mixing with lemonade and a splash of soda water for some fizz...