1 cup blueberries

3/4 cup sugar

1 cup water

Combine everything in a medium saucepan over medium-high heat, and bring to a boil. Once it starts to boil, lower the heat and simmer for about 15 minutes. The syrup will start to thicken, break up blueberries with the back of a spoon. Once it cools strain syrup. Store in a sealed mason jar, it will keep in your refrigerator for about a month.

1 1/2 oz Pineapple infused Oysterville Vodka

3 oz organic pineapple juice

1/2 oz organic cranberry juice

Pour over ice, garnish with infused pineapple pieces

Peal lemons 🍋 with veggie peeler removing outer peel, be careful not to get the white pith

Put lemon peels in mason jar and cover with Oysterville, seal mason jar

Allow Oysterville to infuse with the lemon 🍋 peels in a dry, dark place for several days (4-5 days)

Prepare simple syrup and let cool

Strain lemon peels, mix limoncello & simple syrup pour into swing top glass bottles...CHILL 🧊

2 oz. Oysterville Vodka

3 oz. cranberry juice

1 oz grapefruit juice

garnish with a slice of orange

Pour over ice, mix, enjoy!

Binnacle Bloody Cocktail Mix

If your not making it from scratch then the mix to try is the The Binnacle Bloody Cocktail Mix from Baxter’s Boathouse Club and Fish’N’Chips located on Cape Cod in Hyannis, MA!

Oysterville Vodka Blueberry Mule

1 1/2 oz blueberry infused Oysterville Vodka

3 oz ginger beer

fresh squeezed lemon/lime

fresh mint/blueberries